Restaurant Week *Postponed until further notice*
Due to the recent local outbreak of COVID19 we have made the difficult decision to postpone Yakima Valley Restaurant Week 2020 – for the week of March 20-28.
The safety of the citizens of our community – be they restaurant owners, employees or patrons- is paramount. As such, we know it to be in the best interest
of the community to postpone the event until a date when fewer questions loom regarding safety surrounding going out.
We know the next few weeks will be hard for our community as a whole, but know the resilience of this wonderful city we call home.
If you, as a patron, do decide to go out – please be sure to wash your hands to reduce the spread of the virus. For more information on steps you can take to
reduce and prevent the spread of the virus, visit the CDC:Steps to Prevent Illness.
At this time, we plan on having restaurant week at a later date which is to be determined. The culinary scene in Yakima remains strong and we remain committed to and
excited about showcasing the great options available in our Valley
If you have questions, please feel free to contact us at yakimarestaurantweek@gmail.com
– The Restaurant Week Team
Why Restaurant Week?
The Greater Yakima Chamber of Commerce and a group of community members are working together to promote the amazing food offered throughout the Yakima Valley. Yakima has become known for the wine and beer industries, but our fantastic restaurants don’t get enough credit! The intent of this event is to increase exposure to restaurants and encourage people to experience our local culinary scene!
See Who is Participating this Year
Some participants are returning from last year, and some new restaurants are joining us this year.
Fall in Love with Yakima's Culinary Wonders
We’ve got the best beer, the best wine, and also the best food!
