Chopped romaine salad, Choice of entrée (Grilled Salmon or Grilled Pork), and Chocolate & Walnut brownie with sea salt drizzle.
Apple Walnut Salad, Salmon en Papillote, and Coconut Rum Crème Brulee. $25
Try any Two (2) items off the lunch menu. Choose from Pasta, Stir Fry, Cheeseburgers, Sandwiches, or Salads. Includes 2 soft drinks $25
House made breads, Appetizer of the Day, Your Choice of Entrée (Wild King Salmon, Steak Diane, or Roasted half rack of lamb), and dessert. Available on limited days. *Please note, this image may not be the appetizer served.
Street Corn Salad is a new item made exclusively for Restaurant Week. Grilled corn, beans, bacon, green onion, Cojita cheese, and fresh cilantro tossed in pasta. $25
Choose between a variety of options, including Cod Street Tacos, Chicken Pot Pie, and more.
French onion soup, Artisan mixed greens, and Coq au Vin.
Pear & Arugula Salad, Vegetable Goat Cheese Lasagna, & crème brûlée.
Small plate starter, Choice Entrée, Choice Dessert. *Please note, your meal may differ from this image.
Thai Herb Salad, Beijing Dumplings, EZ.Tiger Ramen, and Cherry yuzu creme brulée with shiso granita $35
Apple Burger, Irish Cheddar, and BBQ. Available ONE NIGHT ONLY, on the 23rd at Cowich Creek Brewing. *Please note that this image is a different burger.
Avocado & shrimp cocktail with Louie dressing or Tossed Green Salad, Beef Tenderloin Sautée entrée, and Tiramisu dessert $35
Hoppetizers, Pizza, and Dessert. Pizza options include Ahi Salad Pizza or the Smokie Okie. *Please note that this image is a different pizza.
2 Chavindecas, 4 Quesadillas, 10 Tacos, $35
1 1/2 dozen tamales (chicken or pork), 1 pint of salsa, and four (4) sodas/drinks $35
Choose an entrée, either Prime Steak & Shrimp or Salmon & Coconut Prawns and choose a dessert, either Mango Caramel Cheesecake or Whiskey Chocolate & Coconut Mousse
Choice of starter, Entrée, and dessert. Entrée options include Dill Crusted Salmon, Beef & Guinness, or Brisket Sandwich.
Ahi Tuna coated with black & white seasame seeds, pan seared rare, placed on a bed of arugula & pickled ginger.
Choice of fried zucchini, or shrimp cocktail, choice of either glazed salmon or peppered sirloin, and choice of fudge brownie parfait or pineapple upside down cake $25
Choice of Soup, Salad, and "Other." Other category includes Grilled Cheese, Cheeseburger Slider, or Crispy Chicken Slider
Wrapped in layered Phyllo dough, topped with a craisin beurre blanc. $25
A New York Strip Steak, sliced and sautéed with fajita vegetables and served with rice, beans, guacamole, sour cream, and tortillas.
Onion ring appetizer and 12oz Ribeye, served with garlic mash and seasonal vegetables.
Choose your lettuce type between romaine, spinach or spring mix, then choose unlimited meat and veggie toppings. Comes with 2 of each-side roll, soda or Italian soda, and cookies $25
with 24oz Twisted Refresher upgrade.
Includes sandwich, chips, water, pickle, and special RW dessert.
Parmesean risotto, spiced baby carrot, bacon relish, buerre-blanc.
Special includes 2 Dogs, 2 sides, 2 sodas or bubbly waters and 2 cookies.
with sautéed green beans and Yukon Gold mashed potatoes $25
We are pleased to have so many participating restaurants this year! Please make sure to scroll through them all.
Restaurant Week Special Menus
Taste & See Deli & Bakery
Monday through Friday 8am-3pm